From transmissions to tune-ups and for everything in between, people who know go to AAMCO. That's because for nearly 50 years AAMCO has built a legacy of trust and expertise. Our locally owned and independent service centers employ the latest technol...

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Quality & Freshness

Sesame Seed Buns

Every day, BURGER KING...

Car-X Auto Service was founded in 1971 by a group of enterprising and experienced muffler shop owners. During the early years, Car-X was primarily an exhaust specialist. But today, due to our 24/7 non-stop, fast paced world, we’ve adapted to pr...

The business of good food

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients...

Our commitment to you

Curiosity drives us to know more. To ask more questions. To be better listeners. To strengthen our commitment to you and the communities we serve.

Curiosity enables us to trul...

Firestone Complete Auto Care is different. We are positively involved in your world — offering not only the best customer service, quality products and the right solutions for your auto care needs, but also initiatives that improve your communi...

HOW IT ALL BEGAN

Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy’s father, Freddy Simon, a Worl...

We make our chicken the hard way

Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.

It's made the hard way.

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About Marco's Pizza

Headquartered in Toledo,OH, Marco’s Pizza® (Marco’s Franchising, LLC) is the fastest-growing pizza company in the U.S. Marco's was founded by native Italian, Pasquale "Pat" Giamm...

Our Why

Driven to be the best. Better Ingredients. Better Pizza.®

The secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it...

FOOD FOR ALL

At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.

We make bold food you can’t get anywhere else. It’s food that ...

Our Story

Lexington, KY. 1969.

An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he’d experienced a truly exceptional Fish and Chip...